"Brown rice syrup raises your blood sugar, but doesn’t make you crash the way other sweeteners do. Because it’s a complex carb, it delivers a more mellow taste that still satisfies your sweet tooth. Every other sweetner, except maybe stevia, makes me feel like I’m jacked up. My heart pounds, my head hurts, and then I crash… it tastes great, but then I feel terrible. Brown rice syrup is nice to me and doesn’t do that and I am very grateful."
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More info...
- The Effects of Brown Rice Syrup on Blood Sugar
- Brown rice syrup @ Wikipedia