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Monday, April 27, 2015

Kick Ace Extra Sharp Raw Vegan Cheddar Cheese Ball by Somer McCowan @ One Green Planet

1 1/2 cups raw cashews, soaked in purified water for 4-6 hours
2 packed tablespoons dry pack sun dried tomatoes, snipped into small pieces with kitchen scissors then soaked in the purified water with the cashews
1/4 cup nutritional yeast
1 tablespoon dry sherry (optional)
1 heaped tablespoon mellow white miso (use chickpea miso if you are sensitive to soy)
1 tablespoon raw apple cider vinegar
1 teaspoon sea salt
1 teaspoon onion powder
1/2 teaspoon dry ground mustard powder
1/2 teaspoon smoked paprika
1/4 teaspoon turmeric
dash cayenne
1/2 cup organic unrefined coconut oil"

Directions @ One Green Planet