1/4 c. golden raisins
1/2 c. aged balsamic vinegar
1/4 c. [vegan] worcestershire sauce (make sure it's vegan)
1/4 c. ketchup
1/4 c. dijon mustard (don’t substitute or you won’t get the same product)
a pinch of cayenne for some heat
1/4 t. black pepper
1 garlic clove, cut in half
1/2 t. celery seed
1/4 t. kosher salt
1 large orange
Directions
- Cut the orange in half and cut one of the halves into quarters.
- Add all ingredients (except orange) to a medium saucepan. Add two orange segments, squeezing the juices into the pan first. Give it a good mixing.
See all the directions @ 2 Dogs in the Kitchen