"I don’t know how to break this to you, but… we’re hurtling towards the holiday season. If that’s too much for you to take (and I totally understand), then maybe I could just tell you that we’re hurtling towards the turn-your-oven-on-and-bake-things season.
Because we’re going to bake it up for the next few months, I’ve come to offer you a toolbox. You know, some tips and tricks about flour and butter that maybe you don’t already know. Every week for the next few months, we’re going to talk about why we do the things we do in the kitchen. Do you really need to sift that flour? Maybe not. What do you mean by ‘cream butter and sugar’? We’ll discuss."
Check out Joy's Baking 101 series @ her website!:
Baking 101: How To Read A Recipe
Baking 101: Must We Sift This Flour?
Baking 101: Why We Use Unsalted Butter
Baking 101: The Difference Between Baking Soda and Baking Powder
Baking 101: The Difference Between Dutch Processed and Natural Cocoa Powder
Baking 101: Measuring Cups vs. Kitchen Scales
Baking 101: The Best Buttermilk Substitutions
Baking 101: The Best Cake Flour Substitutes
Baking 101: Secrets of a Home Baker