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Thursday, May 12, 2016

Lives on the line :High cost of chicken

"We eat a lot of it—89 pounds per person each year. Chicken is America’s most popular meat. From nuggets to sandwiches to wings, poultry is a $50-billion industry.

But how does all that chicken reach your plate? It’s not easy to turn a live bird into a bucket of buffalo wings. In fact, it takes a lot of work: hanging, cutting, trimming.

We’ll show you what the poultry industry doesn’t want you to see, and tell you exactly what you can do to help workers in their struggle."
Check out Lives on the line's official website

More Info..
  1. Lives on the line @ Oxfam America