1 cup raw cashews
2/3 cup water
1/2 block of extra firm tofu
1 tsp. vanilla extract
1 tbsp. almond extract
1-2 tsp. rum
1/8 tsp. salt
2 tbsp. arrowroot
2 tbsp. coconut butter
8-10 dates
1/2 cup agave syrup
1/4 cup coconut oil
The shells:
2 cups whole wheat pastry flour
1/2 teaspoon Stevia or 1/4 cup Coconut Sugar
1/2 teaspoon cinnamon
1/2 teaspoon salt
1/2-1 cup water
2 tablespoons coconut oil
Directions @ Vegan Victuals