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Thursday, June 18, 2015

Creamy Fat-Free Vegan Mac and Cheese from Brand New Vegan

16 oz potatoes (about 3 medium yukon golds) chopped
7 - 8 oz carrots, chopped (about ½ of a 16oz bag of baby carrots)
½ cup water used to boil potatoes
¼ cup plus 2 tablespoons nutritional yeast
1 tablespoon lemon juice
1 tsp salt
½ tsp onion powder
½ tsp garlic powder
½ tsp brown mustard
⅛ tsp turmeric
1 cup whole wheat macaroni or pasta of choice
1 bag frozen vegetables of choice (carrots, broccoli, cauliflower, etc)"

instructions @  Brand New Vegan