2/3 cup almond meal
1 tablespoon cocoa powder
3 Medjool dates, pitted
1/4 teaspoon salt
For the Cheesecake Filling:
3 cups raw cashews, soaked in water for 3 hours and drained
1/2 cup smooth peanut butter
1/2 cup maple sugar
1/4 cup agave
2/3 cup coconut oil
1/2 teaspoon salt
1/3 cup unsweetened almond or other nondairy milk
2 1/2 tablespoons cocoa powder"
Directions @ Allyson Kramer (dot) com