A Guide to Salt Varieties by Fritz Gubler & David Glynn

Fleur de sel

Sea Salt

Rock Salt

Table Salt yucky

Grey Salt

Pink Salt

Red, Black and Blue Salt

         Hawaiian ‘Alaea salt

         Persian Blue salt

         Kala Namak (that salt that vegans use to make food taste like eggs)

Smoked Salt

         jook yeom

Flavored Salt

        Truffle salt

        Vanilla salt

The Himalayan Salt Block

See explanations @ Veg Kitchen