"I love seitan. It's probably my favorite food - after maybe sweet potatoes and ginger.
One thing that makes me sad about seitan is that people are so scared of making it. For some reason, it has become this big terrifying monster looming over the vegan kitchen. And it doesn't have to be.
Seitan is actually really easy to make. Plan on your first batch failing miserably. For some reason this seems to happen. I don't know anyone who has had a perfect first batch. The thing is, after the first one it almost always seems to work.
So here's some tips to make your journey into the world of seitan much easier. I've peppered the post with some of my favorite seitan meals from my Instagram to help inspire you.
Homemade seitan is incredibly versatile. Depending on how you season it and shape it, you can create a thousand dishes. Pot roasts, fajitas, meatballs, a Thanksgiving turkey, burgers, southern fried chicken, or anything else you can imagine. Therefore, don't get yourself too stuck on one singular recipe. Get creative and don't be afraid to experiment."
See entire article @ Plants + Animals