1 cup raw Macadamia Nuts
juice of 1/2 lemon*
1/2 tsp kosher salt*
1/2 tsp Italian herbs
1/4 cup water, or amount to get desired texture
1. Place all ingredients in a food processor.
2. Process until creamy smooth (will still be a bit grainy). Keep adding water, a little at a time, until it's the texture you desire. This is awesome as a cheese substitute in lasagna, spinach pie, stuffed manicotti, or anything you might use ricotta cheese for!""