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Saturday, April 18, 2015

Creamy Fat-Free Vegan Mac and Cheese from Brand New Vegan

vegan mac and cheese

16 oz potatoes (about 3 medium yukon golds) chopped
7 - 8 oz carrots, chopped (about 1/2 of a 16oz bag of baby carrots)
1/2 cup water used to boil potatoes
1/4 cup plus 2 tablespoons nutritional yeast
1 tablespoon lemon juice
1 tsp salt
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp brown mustard
1/8 tsp turmeric
1 cup whole wheat macaroni or pasta of choice
1 bag frozen vegetables of choice (carrots, broccoli, cauliflower, etc)"

See directions @ Brand New Vegan