4 oz of Coconut oil instead of 1 stick of butter
1 clove of minced garlic
1 pint of coconut "cream" (coconut milk in a can, refrigerate it,scrape off solid form leave liquid in can) instead of heavy cream (
1 cup of fresh cashew parmesan cheese instead of Parmesan cheese
2 tbsp cashew cream cheese instead of regular cream cheese
1/4 tsp salt
1/2 tsp white pepper
Make Pasta to your liking. In a sauce pan over medium heat – melt butter and add garlic and cook for two minutes, then add in heavy cream and cream cheese and heat until bubbling, but do not boil. Add in Parmesan Cheese and mix until the cheese melts. Sprinkle in salt and pepper to taste (you don;t need to use all of this, do to your liking). Mix the hot sauce into the noodles and serve.
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