Ingredients
- 1 tablespoon ground flaxseed
- 3 tablespoons water
- 1 to 2 teaspoons olive oil, plus additional for drizzling
- 1 medium shallot, chopped
- 2 garlic cloves, chopped
- Salt, as needed
- Black pepper, as needed
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- Pinch cayenne
- 1 tablespoon vegan Worcestershire, soy sauce or wheat-free tamari
- 1 tablespoon balsamic vinegar
- 1 tablespoon tomato paste or ketchup
- 1 tablespoon grated beet (optional; for color)
- ¼ cup walnuts
- 1 cup black beans, cooked & drained, divided
- ¾ cup cooked red quinoa (can use white), divided
- Toasted whole wheat or gluten free buns
- Toppings of choice (lettuce, red onion, tomato, shredded cabbage, jalapeños)
- Spiced ketchup and / or chipotle vegan mayonnaise (optional)
Instructions @ GoDairy Free