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Tuesday, February 24, 2015

Chemical Warfare with “Natural Flavor” by FoodBabe

"Most of us know artificial flavors derived from petroleum aren’t good for us, but the with the words “natural flavor” food chemists and companies can put whatever they want in your food that is “generally regarded as safe” including excitotoxins. Natural flavor can legally contain natural occurring “glutamate” bi-products like MSG – which are known excitotoxins. These excitotoxins are some of the chemicals that cause your taste buds to experience irresistibility when it comes to food. Ever wonder why you can’t just eat one chip? Or one cookie? Or why you remember a taste of a product so distinctly and crave uncontrollably? Excitotoxins can be to blame. Excitotoxins overexcite your cells literally until they die or are damaged causing “injury” and “incapacitating” you with disease. When consumed over time, excitotoxins can cause nerve disorders resulting a myriad of diseases from stroke to Alzheimer’s to Parkinson’s. And lots of other side effects too – like obesity, migraines, fatigue and depression."

Nothing wrong with being obese, but "natural flavors"are not really natural.Plus,I don't agree with the whole "they put stuff in the food to get you so you are fat." because I actually gained weight eating organic food because it was so good. I think it's just a matter of it tastes really good, so we eat it and that is okay as long as it is organic and homemade :D

See the entire article @ Food Babe