"As one of the Seven Species mentioned in the Torah, dates are referred to as “d’vash” which directly translates to honey. Many scholars believe that the Torah’s mention of honey is actually date honey, or date syrup, rather than the kind produced by bees. Today I will walk you through the process of making this ancient condiment, which can be used in a variety of delicious ways. It can take the place of maple syrup or honey in many recipes, adding a depth of flavor to everything it touches. I often use it to liven up savory dishes or to enhance desserts.
The date, known as a “tamar” in Hebrew, is a symbolic food for the upcoming Rosh Hashanah holiday as well. It takes a lot of dates to make a little date honey, so try to find your dates in bulk. I was able to find a two-pound package at my local grocery store for $5.50, which produces between 1 and 1 1/2 cups date honey. It’s a powerful, flavorful condiment and a little goes a long way. Definitely worth trying."
See the delicious recipes @ Tori Avey's website