The Harmful Effect of Sodium Nitrite in Food

"Sodium nitrite is a common ingredient added to processed meats and fish that helps preserve the food and prevent bacterial growth that can cause botulism. This food additive also adds attractive color to meat and fish. While sodium nitrite is naturally present in many fruits and vegetables, its use as a food preservative can be damaging to your health. This additive is present in foods like bacon, lunch meat and hot dogs, and knowing more about it will help you make healthier food choices.

Inhibited Oxygen Transportation
Your body relies on sufficient production of hemoglobin to ensure that all internal systems get the oxygen they need to function properly. According to the American Medical Association, a diet high in sodium nitrites may lead to a health condition called methemoglobinemia, which is the inability of your red blood cells to transport oxygen throughout your body. This condition causes respiratory problems and can be fatal. Reducing your intake of foods with sodium nitrites can help prevent this condition....

May Cause Cancer
Increase in Childhood Type 1 Diabetes Risk
and numerous other problems...

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