Who is Skye Michael Conroy (The Gentle Chef)/ Get his books and recipes

"The food we eat is a multi-dimensional aspect of our lives. Food provides us with the energy that enables us to grow and prosper. The act of preparing nutritious and compassionate meals is an art form in itself, and the nourishment we obtain promotes wellness within us. If you have ever prepared your own meals from scratch, with wholesome plant-based ingredients and an abundance of fresh produce, you likely understand that there is a marked difference between these foods and those that are processed and stacked on supermarket shelves. My first publication, The Gentle Chef Cookbook was published in October of 2012.

The Gentle Chef Cookbook contains over 230 delicious vegan recipes for creating a wide variety of plant-based foods. Chapter 1 offers detailed, step-by-step instructions for creating a variety of seitan products, including moist and tender roasts, sandwich deli slices, sausages, satays (shish kabob), ribz, meatballs and so much more. Chapter 2 addresses the basics and preparation of the soy-based meat replacements: TVP (textured vegetable protein), tofu and tempeh. Chapter 3 offers detailed, step-by-step instructions for creating a variety of non-dairy foods including vegan butter, heavy cream, sour cream, whipped cream and an assortment of vegan cheeses. Chapters 4 through 10 offer detailed, step-by-step instructions for creating hearty breakfast and brunch dishes; appetizers, dips and spreads; sandwich fillings; American and international dinner entrees and accompaniments; soups, broths and stews; salads and dressings (including the best egg-free mayonnaise); sauces and gravies; and scrumptious vegan desserts.

The Non-Dairy Formulary is my second cookbook offering. The Non-Dairy Formulary offers tantalizing, plant-based recipes to delight your palate. Detailed step-by step instructions are provided for creating non-dairy butter, milks and creams; cheeses that shred and melt; cultured buttermilk, creams and cheeses; eggless egg recipes; and delicious non-dairy desserts too. My third cookbook is currently underway.

Vegan cooking is an adventure and I invite you to share the adventure with me... Skye Michael Conroy, The Gentle Chef"
Check out Skye Michael Conroy (The Gentle Chef)/ Get his books and recipes

More Info...

1. The Non-Dairy Evolution Cookbook: A Modernist Culinary Approach to Plant-Based, Dairy Free Foods
2. The Gentle Chef Cookbook: Vegan Cuisine for the Ethical Gourmet
3. Order in PDF format
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