Put no more than two cups of sucanat in your blender at one time. I poured in four cups the first time I tried and it took forever to get it all “powdered”. Two cups at a time actually saves time, even if you need more than two cups of powdered sugar for a recipe.
Put the lid on your blender (always a good idea, right?). Blend up the sucanat for just a few seconds until it turns powdery."
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