“Ingredients
- 1/2 cup carob powder (I used Bob’s Red Mill)
- 1 cup unsweetened almond milk (You can use another milk, or even water if you so desire.)
- sweetener, to taste (optional, I didn’t use any, which is saying something. I have quite the sweet tooth!)
Note:
You can use cocoa powder if you really really want to, but I’m not sure
I recommend it. You would definitely need to add additional sweetener,
like stevia, to taste....In a pot, whisk together carob powder and almond milk until no clumps remain. Heat it over low heat and simmer until thick, whisking constantly. Really, I mean it. Don’t stop whisking. It will burn. Add sweetener to taste, if desired.
Pour mixture into a mold (I used a plastic container and it popped out beautifully), and freeze until firm. I just left it in overnight. Like I said above, this stuff is best enjoyed straight out the freezer, so be aware.”
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