*Click pic to go to her site
"Anita Shepherd is a self-taught vegan chef and baker. Anita operated Electric Blue Baking Co. from 2007-2012. While she was most known for her desserts and baked spelt donuts, the savory food at her Smorgasburg food stand was raved about on numerous food blogs. Her passion for vegan cooking has made her a trusted source in the food world. She is a Hotline MVP on Food52.com, where she tackles your vegan cooking-and-baking-related questions, and through her YouTube cooking show DIY Vegan, she shares recipes for basic kitchen staples like almond milk, cashew cheese and coconut butter. Her advice on vegan baking has appeared in The Wall Street Journal and her recipes have been featured in Bon Appetit Magazine. As a consultant, Anita has added vegan options to the menus of New York City restaurants and cafes.Anita participates in the Vegan Shop Up in Brooklyn where she introduced her famous Mac ‘n’ Cheese, and plans to debut her forthcoming coconut milk yogurt."
Check her out!