Raw Vegan Cheesecake - The Vegan Zombie

"2 cups of raw cashews 1/2 cup frozen blueberries 1/4 cup raw agave nectar 1/4 cup raw macadamia nuts 1/4 cups raw walnuts 1 tbsp extra virgin coconut oil 2 pitted dates pinch of sea salt (optional) Soak cashews for 8 hours add to blender ... add blueberries to blender add agave to blender Crust: add nuts to food processor add coconut oil add dates add sea salt pulse till coarsely chopped. coat spring molds with coconut oil press crust into mold add blueberry mixture Freeze overnight Transfer to refrigerator add strawberries or other fruit and enjoy."