Pizza Hut Pepperoni Big Sliders Recipe
Ingredients:
2 Portobello Mushroom Caps
2 tablespoons olive oil
2 teaspoon liquid smoke
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup marinara sauce
1/2 cup cheese
12 pepperoni slices (Yves)
Directions:
Preheat the oven broiler to high.
Clean the mushroom caps with a wet paper towel.
Use a spoon to remove the remaining stem and gills from the mushroom.
Place the mushroom caps in a oven safe pan, bottom side up.
Drizzle on the olive oil and liquid smoke, then sprinkle on the salt and pepper.
Broil the mushrooms for 3 minutes.
Take the mushrooms out of the oven.
Layer on the marinara sauce, cheese, and pepperoni.
Place them back under the broiler for an additional 5 - 7 minutes.
You will know that they are done when the tops are toasty and brown.
Almond Cheese Sauce
Attribution: Rawmazing Simple Almond Cheese http://www.rawmazing.com/raw-recipe-s...
Ingredients:
1 cup almonds, blanched, skinless
1/2 cup almond milk
2 tablespoons olive oil
3 tablespoons lemon juice
1 teaspoon garlic powder
pinch salt
Directions:
Add all the ingredients to the blender.
Blend for 5 to 10 minutes until all the ingredients reach a smooth consistency.