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Wednesday, September 25, 2013

Homemade McDonalds Big Mac Burger

A healthier alternative to the Big Mc. I've had this before, it tastes almost exactly the same. If you want the taste but not the clogged arteries,this is perfect.


"Ingredients:

2 Portobello Mushroom Caps
1/4 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon liquid smoke
Sesame Seed Bun 1.5 (1 top/2 bottoms)
1 tablespoon vegan 1000 Island Dressing
1/2 cup shredded lettuce
1 slice of vegan American Cheese
2 slices of Dill Pickle
1 tablespoons Onions

Description:

Preheat oven to 450 degrees F.

Place Portobello mushrooms in the baking dish bottom side up.

Salt, pepper, and liquid smoke throughout the mushroom cavities.

Cover baking pan with aluminum foil and bake or grill for 15 minutes.

Assemble your vegan burger in this order: Bottom bun, 1/2 tablespoon salad dressing, 1/4 cup shredded lettuce, American cheese slice (if you wish), Portobello mushroom cap, 1/2 tablespoon diced onions, the other bun bottom, 1/2 tablespoon salad dressing, 1/4 cup shredded lettuce, 2 pickles, Portabella mushroom cap, 1/2 tablespoon diced onions, and finally top bun.

Enjoy.

Helpful tip: To prevent sogginess, toast the buns."

" 365 calories total."